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Extra wheat baking flour

GOST 26574-2017
GOST R ISO 22000-2007

Paper bag 2 kg (approx. 4 lb)
Bag 50 kg (approx. 100 lb)

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Wheat flour baking Grade Extra

White or creamy colour;
Moisture no more 15%;
Ash no more 0.45%;
Gluten no less 28%;
Falling number range no less 200 sec.
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Supreme wheat baking flour

GOST 26574-2017
GOST Р ISO 22000-2007

Non-packaging
Paper bag 1 and 2 kg
Bag 5, 10, 25, 50 kg

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Supreme wheat baking flour

White or creamy colour;
Moisture no more 15%;
Ash no more 0.45%;
Gluten no less 28%;
Bleaching no less 54 points;
Falling number range no less 200 sec.

Wheat flour for pelmeni

Quality characteristics (ТУ) 10.61.21-007-00933855-2019
GOST R ISO 22000-2007

Paper bag 2 kg (approx. 4 lb)

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Wheat flour for pelmeni

White colour;
Moisture no more 15%;
Bleaching no less 54 points;
Gluten no less 23%;
Falling number range no less 185 sec.

Rye peeled baking flour

GOST 7045-2017
GOST R ISO 22000-2007

Non-packaging
Paper bag 1.8 kg (approx. 3.6 lb)
Bag 25, 50 kg (approx. 50, 100 lb)

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Rye peeled baking flour

Grey colour with husk pieces;
Moisture no more 14%;
Bleaching no less 6 points;
Falling number range no less 150 sec.
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Premium patent wheat baking flour

GOST 26574-2017
GOST R ISO 22000-2007

Non-packaging
Paper bag 2 kg
Bag 5, 10, 25, 50 kg

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Premium patent wheat baking flour

White or creamy colour;
Moisture no more 15%;
Gluten no less 30%;
Bleaching no less 47 points;
• Falling number range no less 200 sec.
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Second-grade wheat baking flour

GOST 26574-2017
GOST R ISO 22000-2007

Non-packaging
Bag 25, 50 kg (approx. 50, 100 lb)

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Second-grade wheat baking flour

Creamy of white-grey colour;
Moisture no more 15%;
Gluten no less 25%;
Bleaching no less 22 points;
Falling number range no less 180 sec.

All-purpose wheat baking flour M 55-23

GOST Р 52189-2003
GOST R ISO 22000-2007

Bag 50 kg (approx. 100 lb)

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All-purpose wheat baking flour M 55-23

White;
Moisture no more 15%;
Bleaching no less 54 points;
Gluten no less 23%;
Falling number range no less 185 sec.

All-purpose wheat baking flour M 75-23

GOST Р 52189-2003
GOST R ISO 22000-2007

Bag 50 kg (approx. 100 lb)

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All-purpose wheat baking flour M 75-23

White or creamy;
Moisture no more 15%;
Bleaching no less 36 points;
Gluten no less 23%;
Falling number range no less 185 sec.

Coarse whole-wheat rye baking flour

GOST 7045-2017
GOST R ISO 22000-2007

Bag 50 kg (approx. 100 lb)

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Coarse whole-wheat rye baking flour

Grey-white colour;
Moisture no more 14%;
Falling number range no less 105 sec.

Semolina flour M

GOST 7022-97
GOST R ISO 22000-2007

Bag 50 kg (approx. 100 lb)

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Semolina flour M

Creamy;
Moisture no more 14%;
Ash no more 0.6%.

Wheat germ flake

ТУ 10.61.33.-006-00933855-2019
GOST R ISO 22000-2007

Bag 25 kg (approx. 50 lb)

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Wheat germ flake

Golden-yellow colour;
Moisture no more 15%;
Purity 85%.

Bran granules

Quality characteristics (ТУ) 003-00933855-12
GOST R ISO 22000-2007

Non-packaging
Bag 40, 50 kg (approx. 80, 100 lb)

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Bran granules

Reddish-yellow colour;
Moisture no more 14.5%.

Wheat
bran

GOST 7169-2017
GOST R ISO 22000-2007

Bag 25, 35 kg (approx. 50, 70 lb)

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Wheat bran

Reddish-yellow colour;
Moisture no more 15%

Peeled wheat

GOST 9353-2016

Non-packaging
Bag 50 kg (approx. 100 lb)

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Peeled wheat

Wheat seed colour;
Moisture no more 14%;
Gluten no less 18%.